Winemaking

Unconstrained by rules, our winemakers are creating the styles the world wants – and doing it their way.

There is a groundswell of unconventional winemakers doing things differently. Winemakers who are unconstrained by rules and tradition, working in a region that gives them the freedom to innovate. If it’s new, it’s already happening here.

They are producing wines made with broad appeal in more sustainable formats, more environmentally friendly packaging and in styles consumers want to drink – natural, no and low alcohol, preservative free, small batch, premium boxed, frizzante and sparkling.

They are choosing the Riverland for its flexibility, its scale, its quality fruit, its infrastructure and its affordability.

And for its freedom.